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Gourmet Seared Salmon plated on spinach and potato crush with cherry tomatoes, from The Masons Table's event catering menu

Event Food & Beverage Menus

Our event food and beverage menus offer a wide assortment of delectable items. Our on-site kitchen team prepares everything freshly for your event from premium ingredients sourced from around the world. We are able to cater to all event styles, from canapés/hors d'oeuvres, cheese and charcuterie sharing platters, to buffets, to multi-course gala dinners and banquets.

 

We are committed to accommodating a variety of dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free options. Simply provide your requirements when submitting your inquiry, and our team will ensure a refined and seamless dining experience for you and your guests.

Full Course Plated Dining

Available for Lunch and Dinner Events

Four Course $98++/pax: Starter, Soup, Main and Dessert | Five Course $106++/pax: Starter, Salad, Soup, Main and Dessert

Select one choice per course, except pick two Mains. Dietary requests (vegan, gluten-free) are subject to approval, and the change will be applied to all guests.

Starters

 

Heirloom Tomatoes & Goats’ Cheese

kalamata olives, fresh herbs (V)

Crumbled Feta, Tomato & Basil Pistou

romaine, oregano, lemon dressing

Citrus Cured Salmon

ikura, avocado crema, lime

Stuffed Portobello Mushrooms

spinach, roasted bell pepper, quinoa, sun-dried tomatoes, basil pistou

Forest Mushroom & Arugula Salad

parmesan, chickpeas, miso mustard dressing

 

Snow Crab & Mango Tian (+4)

cucumber, mint, creme fraiche

Hokkaido Scallop Gruyere Gratin (+6)

brioche crumb, pickled greens​​​

Soups

White Onion & Potato

thyme (V)

Roasted Pumpkin & Sage

roasted pumpkin seeds (V)

Creamy Portobello Mushroom & Truffle

basil pistou (V)

White Tiger Prawn Bisque (+4)

butter poached seafood, nori

Main Courses

*Our traditional Festive Specials are available for events hosted between 1 November and 31 December 2025.

*Traditional Roast Turkey (+10)

chicken & mushroom stuffing, honey mustard glazed chicken chipolatas, cranberry apple sauce, gravy & seasonal vegetables

*Festive Duck Leg Confit

braised red cabbage, pumpkin puree, chestnuts, apple port wine & orange reduction

Seared Sea Bass

cauliflower puree, fennel, orange

Roasted Chicken Supreme

potato, pea and asparagus fricassee, chicken jus

Seared Norwegian Salmon (+6)

spinach and potato crush, cherry tomato, butter sauce

Braised Grass-fed Australian Beef Cheek (+10)

potato gnocchi, mushrooms, pickled onions, bordelaise sauce | free range natural beef, no hormones

Butternut Squash Risotto

creamy arborio rice with roasted squash & sage (V)

Desserts

*Our traditional Festive Specials are available for events hosted between 1 November and 31 December 2025.

*Christmas Pudding

brandy vanilla sauce (alcohol-free sauce available)

Glazed Lemon Meringue Tart

Classic Tiramisu

espresso mascarpone

 

Lemon & Raspberry Posset

shortbread biscuits

Valrhona Chocolate Fondant “Lava” Cake

berry compote

Freshly Cut Seasonal Fruit Plate

seasonal fruits & berries, fruit sorbet

Buffet Dining

Available for Lunch and Dinner Events

Light Buffet Package $78++: 1 Soup, 1 Mixed Salad, 2 Mains, 2 Sides, 1 Dessert

Classic Buffet Package $98++: 1 Soup, Salad Bar, 2 Mixed Salad, 3 Mains, 2 Sides, 2 Desserts

Grand Buffet Package $98++: 1 Soup, Salad Bar, 3 Mixed Salad, 4 Mains, 3 Sides, 3 Desserts

Soups

 

Your soup station will be stocked generously with baked breads and butter. All soups are vegetarian, and can be made vegan on request.

Creamy Portobello Mushroom & Truffle

basil pistou

 

Roasted Pumpkin & Sage

roasted pumpkin seeds

Tomato & Basil

crème fraiche

White Onion & Potato

seasoned with thyme

Cauliflower & Coriander

lime & coconut cream

Mixed Compound Salads

 

Feta, Tomato & Pistou

feta, basil pistou, mint, blushed cherry tomatoes, pickled red onion, romaine, green bell pepper, oregano, lemon dressing (V)

Caesar

gem lettuce, anchovies, eggs, garlic croutons, parmesan, basil, pancetta

Forest Mushroom & Arugula

arugula, parmesan, chickpeas, garlic croutons, gem lettuce, pickled oyster mushrooms, radishes, miso mustard dressing (V)

Curried Cauliflower

orange, pumpkin seeds, basil pistou, cherry tomatoes, pickled onions (V)

Gado Gado

red cabbage, pickled cucumber, green beans, tempeh, tofu, bean sprouts, boiled eggs, peanut dressing & prawn crackers (V)

Thai Beef & Glass Noodle

cherry tomatoes, red onion, celery, peanuts & crispy onions, chilli lime dressing

Main Courses

Meat

Braised NZ Lamb Shoulder

boneless, creamy polenta, vine tomatoes, tapenade

Slow Cooked Beef Short Ribs

potato puree, grilled onions & chimichurri

Grilled Chicken

colcannon potatoes, charred cauliflower, mustard cream

Crispy Pork Belly

glazed apples, broccolini, lentils

Roast Meat Live Carving Station

 

*Our traditional Festive Specials are available for events hosted between 1 November and 31 December 2025.

Honey Glazed Ham (+$15/guest)

pineapple & dijon mustard

Grilled Herb-Marinated Leg of Lamb (+$15/guest)

creamy polenta, vine tomatoes & tapenade

Slow-Roasted Prime Rib of Beef (+$20/guest)

beef jus, horseradish cream, & Yorkshire puddings

*Festive Roasted Turkey (+$20/guest)

chicken & mushroom stuffing, honey mustard glazed chicken chipolatas, cranberry apple sauce, gravy

Seafood

Grilled Atlantic Salmon

baby spinach, pickled fennel, dill, capers

Grilled Tiger Prawns served with couscous

marinated in chilli, lemon, garlic

Seared Sea Bass

green beans, peas, asparagus fricassee, chive butter sauce

Pasta

Penne Primavera

spinach, peas, asparagus, broccoli, parmesan & olive oil (V)

Rigatoni Chorizo & Roasted Bell Peppers

tomato ragu, chili flakes

Conchiglie Beef Bolognese

parmesan, olive oil

Asian Flavours

Hainanese Chicken

ginger sauce, chilli sauce, cucumber, coriander

Beef Rendang

chilli, spring onion, prawn crackers

Sea Bass Balado

lime leaf, chili, tomatoes

Mutton Masala

cucumber raita

Vegetarian/Vegan

Stuffed Portobello Mushrooms

spinach, ricotta, sun-dried tomatoes (V)

Potato & Sage Gnocchi

roasted butternut squash, parmesan (V)

Grilled Cauliflower Cutlets

tomato vierge & pickled red onions (V)

Sides

Roti Prata

Glazed Kai Lan, Oyster Sauce & Crispy Onions

Fragrant Steamed Rice

Cauliflower Cheese Gratin

Creamy Mashed Potatoes

Honey and Rosemary Glazed Root Vegetables

Braised Red Cabbage

Herb Buttered Dutch Carrots

Broccoli with Toasted Almonds

Spiced Pumpkin & Raisin Salsa

Creamy Polenta

Desserts

*Our traditional Festive Specials are available for events hosted between 1 November and 31 December 2025.

Seasonal Fruit Platter

Caramel Delight on Biscuit Base

Cappuccino Chocolate Mousse

Gianduja Shortbread Cake

Red Berry Cheesecake

Apple & Berry Crumble

vanilla custard

Assorted Singapore Kueh

Chocolate & Orange Bread & Butter Pudding

brandy vanilla sauce (alcohol-free sauce available)

Festive Spiced Dark Chocolate Log Cake

70% dark chocolate mousse, salted ginger, caramel & citrus marmalade

Gourmet French Petits Fours Set

Minimum order 48pcs $150

  • Mini Monts-Blancs

  • Praline Choux

  • Hazelnut & Lemon Lingots, Glazed Meringue

  • Elegant Coffee Buttercream Opera

  • Red Berry & Pistachio Dome

  • Cinnamon Financier & Chantilly

Breakfast & Brunch

Light Start $45++: Assorted seasonal cut fruit, choice of 2 pastries, yoghurt & cereal station, and free flow of any 2 fruit juices, coffee and tea

Productive Start $52++: Assorted seasonal cut fruit, choice of 1 meat, 1 egg and 3 sides, a bread station, and free flow of any 2 fruit juices, coffee and tea

Big Brekkie $108++: Assorted seasonal cut fruit, yoghurt & cereal station, choice of 2 meats, 1 egg, 3 sides and 1 Asian choice, a bread station, choice of 2 pastries, and free flow of any 2 fruit juices, coffee and tea.

Pastry Selection

 

  • Mini croissant/pain au chocolat

  • Danish

  • Mini muffin

Meat Items

 

  • Pork or chicken sausages

  • Crispy pork bacon

  • Smoked salmon platter, condiments (+$6)

  • Plant-based chicken chunks (V)

Egg Items

​​

  • Scrambled eggs

  • Boiled eggs

  • Vegetable frittata

  • Spanish omelette

Sides

  • Roasted tomatoes

  • Roasted mushrooms

  • Baked beans

  • Tater tots (mini potato croquettes)

  • Mixed salad (Shaved carrot, Capsicum, Tomato, Cucumber, Sliced onion)

Asian Breakfast

All Asian breakfast items are suitable for vegetarians. +$5 to add chicken or prawns.

  • Vegetarian fried bee hoon

  • Roti prata with vegetarian dhal curry

  • Aromatic plain congee

    • Served with braised peanuts, garlic oil, fried shallots, chopped spring onion, chilli, light soy sauce

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