Our event food and beverage menus offer a wide assortment of delectable items, tailored for corporate events, gala dinners, and wedding solemnisations in Singapore. Our professional on-site kitchen team prepares everything freshly using premium, globally sourced ingredients. We specialize in accommodating all event styles, from elegant canapés/hors d'oeuvres and gourmet cheese and charcuterie sharing platters, to comprehensive buffet packages, and refined multi-course plated gala dinners and banquets.
Dietary Accommodations
We are committed to accommodating a variety of specific dietary preferences to ensure a refined and seamless dining experience for all your guests. We offer dedicated menus for Vegetarian, Vegan, Gluten-Free, and Dairy-Free requirements. We are also able to arrange no-pork/no-lard menus upon request for large events, subject to availability and menu preferences. On special request, we are also able to arrange fully Halal menus from external vendors for your guests. Please note that The Masons Table handles alcohol and is therefore not able to apply for Halal certification of its own.
Premium Ingredients
Our commitment to quality means we source premium ingredients from leading suppliers, featuring items like Grass-fed Australian Beef (free range, no hormones) and Norwegian Salmon.
Elegant Plated Dining (4-course from $98++)
Available for Lunch and Dinner Events
Four Course $98++/pax: Starter, Soup, Main and Dessert | Five Course $106++/pax: Starter, Salad, Soup, Main and Dessert
Select one choice per course, except pick two Mains. Dietary requests (vegan, gluten-free) are subject to approval, and the change will be applied to all guests.
Starters
Heirloom Tomatoes & Goats’ Cheese
kalamata olives, fresh herbs (V)
Crumbled Feta, Tomato & Basil Pistou
romaine, oregano, lemon dressing
Citrus Cured Salmon
ikura, avocado crema, lime
Stuffed Portobello Mushrooms
spinach, roasted bell pepper, quinoa, sun-dried tomatoes, basil pistou
Forest Mushroom & Arugula Salad
parmesan, chickpeas, miso mustard dressing
Snow Crab & Mango Tian (+4)
cucumber, mint, creme fraiche
Hokkaido Scallop Gruyere Gratin (+6)
brioche crumb, pickled greens
Soups
White Onion & Potato
thyme (V)
Roasted Pumpkin & Sage
roasted pumpkin seeds (V)
Creamy Portobello Mushroom & Truffle
basil pistou (V)
White Tiger Prawn Bisque (+4)
butter poached seafood, nori
Main Courses
Seared Sea Bass
cauliflower puree, fennel, orange
Roasted Chicken Supreme
potato, pea and asparagus fricassee, chicken jus
Seared Norwegian Salmon (+6)
spinach and potato crush, cherry tomato, butter sauce
Braised Grass-fed Australian Beef Cheek (+10)
potato gnocchi, mushrooms, pickled onions, bordelaise sauce | free range natural beef, no hormones
Butternut Squash Risotto
creamy arborio rice with roasted squash & sage (V)
CHRISTMAS SPECIALS - 1 November to 31st December 2026
Traditional Roast Turkey (+10)
chicken & mushroom stuffing, honey mustard glazed chicken chipolatas, cranberry apple sauce, gravy & seasonal vegetables
Festive Duck Leg Confit
braised red cabbage, pumpkin puree, chestnuts, apple port wine & orange reduction
Desserts
Vanilla Panna Cotta
braised blueberries & lemon
Lemon & Raspberry Posset
shortbread biscuits
Valrhona Chocolate Fondant “Lava Cake"
berry compote, gingersnap crumb
Freshly Cut Seasonal Fruit Plate
seasonal fruits & berries, fruit sorbet
CHRISTMAS SPECIALS - 1 November to 31st December 2026
Christmas Pudding
brandy vanilla sauce (alcohol-free sauce available)
Buffet Catering Packages (from $78++ per pax)
Available for Lunch and Dinner Events
Light Buffet Package $78++: 1 Soup, 1 Mixed Salad, 2 Mains, 2 Sides, 1 Dessert
Classic Buffet Package $98++: 1 Soup, Salad Bar, 2 Mixed Salad, 3 Mains, 2 Sides, 2 Desserts
Grand Buffet Package $108++: 1 Soup, Salad Bar, 3 Mixed Salad, 4 Mains, 3 Sides, 3 Desserts
Soups
Your soup station will be stocked generously with baked breads and butter. All soups are vegetarian, and can be made vegan on request.
Creamy Portobello Mushroom & Truffle
basil pistou
Roasted Pumpkin & Sage
roasted pumpkin seeds
Tomato & Basil
crème fraiche
White Onion & Potato
seasoned with thyme
Cauliflower & Coriander
lime & coconut cream
Mixed Compound Salads
Feta, Tomato & Pistou
feta, basil pistou, mint, blushed cherry tomatoes, pickled red onion, romaine, green bell pepper, oregano, lemon dressing (V)
Caesar
gem lettuce, anchovies, eggs, garlic croutons, parmesan, basil, pancetta
Forest Mushroom & Arugula
arugula, parmesan, chickpeas, garlic croutons, gem lettuce, pickled oyster mushrooms, radishes, miso mustard dressing (V)
Curried Cauliflower
orange, pumpkin seeds, basil pistou, cherry tomatoes, pickled onions (V)
Gado Gado
red cabbage, pickled cucumber, green beans, tempeh, tofu, bean sprouts, boiled eggs, peanut dressing & prawn crackers (V)
Thai Beef & Glass Noodle
cherry tomatoes, red onion, celery, peanuts & crispy onions, chilli lime dressing
Main Courses
Meat
Braised NZ Lamb Shoulder
boneless, creamy polenta, vine tomatoes, tapenade
Slow Cooked Beef Short Ribs
potato puree, grilled onions & chimichurri
Grilled Chicken
colcannon potatoes, charred cauliflower, mustard cream
Crispy Pork Belly
glazed apples, broccolini, lentils
Roast Meat Live Carving Station
Honey Glazed Ham (+$15/guest)
pineapple & dijon mustard
Grilled Herb-Marinated Leg of Lamb (+$15/guest)
creamy polenta, vine tomatoes & tapenade
Slow-Roasted Prime Rib of Beef (+$20/guest)
beef jus, horseradish cream, & Yorkshire puddings
CHRISTMAS SPECIALS - 1 November to 31st December 2026
Festive Roasted Turkey (+20/guest)
chicken & mushroom stuffing, honey mustard glazed chicken chipolatas, cranberry apple sauce, gravy
Seafood
Grilled Atlantic Salmon
baby spinach, pickled fennel, dill, capers
Grilled Tiger Prawns served with couscous
marinated in chilli, lemon, garlic
Seared Sea Bass
green beans, peas, asparagus fricassee, chive butter sauce
Pasta
Penne Primavera
spinach, peas, asparagus, broccoli, parmesan & olive oil (V)
Rigatoni Chorizo & Roasted Bell Peppers
tomato ragu, chili flakes
Conchiglie Beef Bolognese
parmesan, olive oil
Asian Flavours
Hainanese Chicken
ginger sauce, chilli sauce, cucumber, coriander
Beef Rendang
chilli, spring onion, prawn crackers
Sea Bass Balado
lime leaf, chili, tomatoes
Mutton Masala
cucumber raita
Vegetarian/Vegan
Stuffed Portobello Mushrooms
spinach, ricotta, sun-dried tomatoes (V)
Potato & Sage Gnocchi
roasted butternut squash, parmesan (V)
Grilled Cauliflower Cutlets
tomato vierge & pickled red onions (V)
Sides
Roti Prata
Glazed Kai Lan, Oyster Sauce & Crispy Onions
Fragrant Steamed Rice
Cauliflower Cheese Gratin
Creamy Mashed Potatoes
Honey and Rosemary Glazed Root Vegetables
Braised Red Cabbage
Herb Buttered Dutch Carrots
Broccoli with Toasted Almonds
Spiced Pumpkin & Raisin Salsa
Creamy Polenta
Desserts
Seasonal Fruit Platter
Chocolate & Orange Bread & Butter Pudding
brandy vanilla sauce (alcohol-free sauce available)
Dark Chocolate Noël (Log Cake)
70% dark chocolate, caramel pearls & dark rum
Apple & Berry Crumble
vanilla custard
Assorted Singapore Kueh
Gourmet French Petits Fours Set
Minimum order 48pcs $150
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Mini Monts-Blancs
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Praline Choux
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Hazelnut & Lemon Lingots, Glazed Meringue
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Elegant Coffee Buttercream Opera
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Red Berry & Pistachio Dome
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Cinnamon Financier & Chantilly
Individual Shot Glass Desserts
Select flavours per dozen $40
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Milk Chocolate & Earl Grey
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Raspberry Cheesecake
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Orange Chocolate Mousse
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Mascarpone Citrus Mousse
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Mango Aloe Vera Pudding
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Strawberry & Vanilla
Breakfast Buffet Packages (Starting at just $45++)
Light Start $45++: Assorted seasonal cut fruit, choice of 2 pastries, yoghurt & cereal station, and free flow of any 2 fruit juices, coffee and tea
Productive Start $52++: Assorted seasonal cut fruit, choice of 1 meat, 1 egg and 3 sides, a bread station, and free flow of any 2 fruit juices, coffee and tea
Big Brekkie $108++: Assorted seasonal cut fruit, yoghurt & cereal station, choice of 2 meats, 1 egg, 3 sides and 1 Asian choice, a bread station, choice of 2 pastries, and free flow of any 2 fruit juices, coffee and tea.
Pastry Selection
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Mini croissant/pain au chocolat
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Danish
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Mini muffin
Meat Items
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Pork or chicken sausages
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Crispy pork bacon
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Smoked salmon platter, condiments (+$6)
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Plant-based chicken chunks (V)
Egg Items
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Scrambled eggs
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Boiled eggs
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Vegetable frittata
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Spanish omelette
Sides
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Roasted tomatoes
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Roasted mushrooms
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Baked beans
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Tater tots (mini potato croquettes)
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Mixed salad (Shaved carrot, Capsicum, Tomato, Cucumber, Sliced onion)
Asian Breakfast
All Asian breakfast items are suitable for vegetarians. +$5 to add chicken or prawns.
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Vegetarian fried bee hoon
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Roti prata with vegetarian dhal curry
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Aromatic plain congee
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Served with braised peanuts, garlic oil, fried shallots, chopped spring onion, chilli, light soy sauce
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