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Bourguignon.heic

Plated Meal Service

Choose your preferred selection of courses.

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Soups

  • Roasted pumpkin, spiced pumpkin seeds (V)

  • Caramelised onion & parsnip, spiced pumpkin seeds (V)

  • Smoked tomato, basil oil, garlic herb croutons (V)

  • Porcini mushroom, truffle oil garlic herb croutons (V)

  • French onion, cheese crouton (V)

  • Roasted tomato and crab bisque, crabmeat, garlic crostini (+$5)

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Salads

  • Caprese, bocconcini, tomato, arugula, balsamic vinaigrette (V)

  • Beetroot and goats’ cheese, toasted walnuts, honey thyme dressing (V)

  • Roasted pumpkin & spinach, Stilton cheese, dried cranberries, vinaigrette (V)

  • Gado Gado, cabbage, green beans, tofu, boiled egg, peanut dressing (V)

  • Thai beef, cherry tomatoes, red onion, cucumber, Thai lime & fish sauce dressing

  • Prosciutto and kimchi slaw, sliced fuji apple, spicy maple-gochujang dressing

  • Charred prawns and spinach, cherry tomatoes, soy citrus dressing (+$5)

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Starters

  • Goats’ cheese, caramelised onion and spinach frittata, mixed salad (V)

  • Mixed mushroom medley vol au vent, mixed salad (V)

  • Beef tataki, Asian greens, soy dressing

  • Grilled asparagus and sliced prosciutto, tomato, vinaigrette

  • Beet-cured Salmon, asparagus, Hollandaise sauce (+$5)

  • Baked scallop, Thai-inspired kaffir lime chilli dressing, julienned lettuce, Tobiko fish roe (+$5)

  • Prawn cocktail, Marie Rose sauce, lettuce, cucumber, green apple, lemon wedge (+$5)

 

Main Courses

  • EUROPEAN CLASSICS

    • ​Roasted bone-in chicken thigh, spinach and pea fricassee, potatoes

    • Slow-braised beef short ribs, sweet potato mash, grilled asparagus, vine-on cherry tomatoes, rich beef jus

    • Pan-seared red snapper fillet, purple crushed potato, wilted spinach, pico de gallo

    • Lamb and vegetable tagine, tabbouleh salad, yoghurt and cucumber tzatziki

    • Roast salmon, potato gratin, charred broccolini, lemon beurre blanc sauce

    • Crispy duck leg confit, potato gratin Dauphinois, roasted carrots and caramelised apples, mixed green salad (+$6)

  • ASIAN

    • Charred gochujang pork belly, steamed rice, sesame-glazed broccoli and carrots 

    • Hake fillet in coconut cream curry, steamed rice, charred broccolini, crispy kale

    • Pan-seared salmon, sauteed potatoes, steamed kai lan, tom yam cream sauce

    • Lamb shank rendang, pilau rice, spiced chickpeas (+$10)

  • VEGETARIAN

    • ​Pappardelle with mixed mushroom ragu, parmesan

    • Potato Gnocchi, mixed sauteed Mediterranean vegetables, tomato and ricotta sauce

    • Eggplant parmigiana, tomato cream pink sauce, mixed green salad

  • VEGAN (No egg or dairy (milk/cream/butter/yoghurt)

    • Vegetable tagine, chickpeas, eggplant, spinach, roasted carrots, couscous salad

    • Mixed bean chilli “con carne”, lime and coriander rice, Mexican sauteed vegetables

    • Teriyaki-glazed tempeh and tofu, cauliflower “rice”, steamed carrots and broccoli

 

Desserts

  • Valrhona chocolate fondant “lava” cake, berry compote

  • Vanilla panna cotta, mixed berries

  • Tiramisu

  • Lemon meringue cake

  • Hazelnut and chocolate “crunch” stick

  • Red berry cheesecake

  • Cappuccino mousse, chocolate shavings

Buffet Selection

We offer a range of buffet packages, designed to meet a variety of budgets and needs. Please enquire for more information about the packages and pricing.

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Soups

All soups are served with warmed bread rolls, and self-service assorted garnish.

  • Roasted pumpkin (V)

  • Smoked tomato (V)

  • Porcini mushroom infused with truffle oil (V)

  • Cream of leek and potato (V)

  • French onion (V)

 

Salads

  • Wild rice, pickled vegetables, feta cheese, sauce vierge (V)

  • German potato, pork bacon, diced onion, honey mustard dressing

  • Classic coleslaw, cabbage, carrots, mustard mayonnaise dressing (V)

  • Asian slaw, cabbage, carrots, coriander, soy-sesame dressing (V)

  • Pumpkin & lentil, Miso dressing, Sesame seeds (V)

  • Spiced chickpea, cucumber, mint, capsicum, cherry tomatoes, lemon paprika vinaigrette (V)

  • Caprese, Heirloom tomatoes, bocconcini, basil, balsamic vinaigrette (V)

  • Waldorf, apple, grapes, celery, salad, toasted walnuts, classic Waldorf mayonnaise dressing (V)

  • Greek watermelon, arugula, feta cheese, cucumber, mint, lemon vinaigrette (V)

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Main Dishes

  • Seafood

    • Roasted salmon, lemon caper “beurre blanc” butter sauce

    • Pan-seared sea bass, tom yam cream sauce

    • Sautéed tiger prawns, spicy garlic white wine sauce, sliced garlic, cherry tomatoes, chilli padi, white wine sauce

  • Grilled and Braised

    • Braised beef stew, mushroom, carrot, shallots, red wine beef jus

    • Mocha-glazed St. Louis-style pork ribs, sesame seeds, spring onion

    • Lamb navarin, carrot, mushroom, turnips

    • Roasted chicken thigh, mushroom fricassee

  • Pasta

    • ​Plant-based Bolognese sauce, penne pasta (VEGAN)

    • Mushroom and sundried tomato, farfalle pasta, garlic, chili (V)

    • Beef lasagna, bechamel sauce, parmesan cheese

    • Spinach and ricotta lasagna, bechamel sauce, parmesan cheese (V)

    • Potato gnocchi, grilled vegetables, pine nut pesto sauce (VEGAN)

  • South-East Asian Delights

    • ​Hake fillet, coconut cream curry

    • Hainanese chicken, ginger and chilli sauces, cucumber, coriander

    • Beef rendang, chilli, spring onion, prawn crackers

    • Fish balado, rich sambal sauce

    • Egg gulai, Indonesian egg and coconut curry (V)

    • Mixed satay selection (beef and chicken), peanut satay sauce, cucumber

  • Subcontinental Specialities (All served with cucumber raita)

    • Tandoori chicken

    • Mutton curry

 

Roast Meat Carvery

  • Roast Sirloin of Beef, rich red wine beef jus

  • Roast Pork Belly, crackling, apple sauce

  • Roast Spring Chicken, cranberry sauce

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Sides

  • Roasted sweetcorn, miso butter, onion

  • Buttered broccoli, toasted almonds

  • Cauliflower gratin

  • Balsamic glazed carrots, thyme & garlic

  • Roasted root vegetables (carrot, swede, potato, celeriac)

  • Spiced roasted pumpkin

  • Braised red cabbage 

  • Mediterranean Ratatouille

  • Crispy rosemary roasted potatoes

  • Boiled potatoes

  • Creamy mashed potatoes

  • French fries

  • Truffle-infused mashed potatoes (+$3)

  • Pasta tossed in olive oil

  • Sliced sourdough bread

  • Steamed white rice

  • Biryani (spiced) rice

  • Roti prata

  • Indian stir-fried cabbage, mustard seeds

  • Indonesian Gado Gado, peanut sauce

  • Sayur Lodeh, coconut sauce

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Dessert Selection

  • Seasonal fruit platter

  • Chocolate mousse

  • Strawberry shortcake

  • Assorted macarons

  • Bread and butter pudding, vanilla custard

  • Apple crumble, vanilla sauce

  • Assorted Singapore kueh

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Gourmet French Dessert Sets

Each set is fixed, and counts as 1 dessert option in your buffet package.

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Mini Cheesecake Set

  • Raspberry Cheesecake

  • Chocolate Cheesecake

  • Caramel Cheesecake

  • Lemon Cheesecake

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Traditional Petit Fours Set

  • Pistachio Financier: apricot jelly, pistachio

  • Almond Sponge Biscuits: vanilla mousse, strawberry compote

  • Éclairs: chocolate pastry cream, chocolate icing

  • Lemon Zest Almond: lemon cream, semi-candied lemon zest

  • Opera: coffee-soaked sponge, coffee buttercream, chocolate ganache, chocolate icing

  • Caramel Crumbles: caramel cream, sprinkled with caramel crumble

  • Crumbles: raspberry compote, decorated with white chocolate

  • Chocolate Crumbles: chocolate ganache, chocolate mousse

  • Monts-Blancs: hazelnut financier cake, chestnut cream, mascarpone Chantilly cream

  • Praline Choux, praline cream, chopped hazelnuts

  • Hazelnut and Lemon Lingots: hazelnut sponge, lemon cream, lemon zest jelly, meringue

  • Red Berry Domes, whole pistachio nuts

  • Tarte Tatin Style Cinnamon Financier Cakes, creme Chantilly

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