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A bright and colourful beetroot and goats' cheese salad at The Masons Table

Plated Meal Service

Choose your preferred selection of courses.

Soups

  • Country-style mushroom soup with truffles, porcini mushrooms (V)

  • Leek and potato soup, croutons (V)

  • Smoked tomato soup with basil oil (V)

  • Carrot and Cumin soup (V)

 

Starters

  • Asparagus and Parma ham with soft boiled egg and Hollandaise sauce

  • Salmon gravlax with citrus fennel salad and horseradish cream

  • Baked scallops with salmon roe, micro cress, tomatoes, and chilli & lime dressing

  • Tomato mozzarella, basil oil, balsamic reduction (V)

  • Beetroot salad with goats’ cheese, candied walnuts and citrus vinaigrette (V) 

 

Main Courses

  • Roasted chicken thigh with sautéed chive potatoes and Dianne sauce

  • Herb-crusted chicken breast with pomme purée, broccoli and mustard sauce

  • Braised Angus beef cheeks with pomme purée, pearl onions, mushrooms, carrots and red wine gravy

  • Pan-fried sea bass with a medley of vegetables, baby spinach and laksa cream sauce

  • Teriyaki salmon, carrot puree, fine beans, potatoes

  • Cajun pork chop with braised red cabbage, sage potato mash and apple compote 

  • Potato gnocchi with grilled spring vegetables and pine nut pesto sauce (V)

  • Capsicum pesto pasta, plant-based ‘chicken’ meat (V)

  • Pasta with aubergine, peppers, courgettes, raisins, pine nuts, Parmesan cheese and tomato sauce (V)

 

Desserts

  • Lemon, yuzu and sesame cake

  • Chocolate lava cake with a mixed-berry compote and salted caramel glaze

  • Matcha Cheesecake with a mango compote and coconut cream

  • Sticky date pudding with caramel sauce

  • Tiramisu, berries compote

Buffet Selection

We offer a range of buffet packages, designed to meet a variety of budgets and needs. Please enquire for more information about the packages and pricing.

Soups

  • Country-style mushroom soup with truffles, porcini mushrooms (V)

  • Leek and potato soup, croutons (V)

  • Smoked tomato soup with basil oil (V)

  • Carrot and Cumin soup (V)

 

Salads

  • Wild rice salad, feta cheese

  • Pesto pasta salad

  • Herbed potato salad

  • Caprese (Tomato, mozzarella, basil oil, balsamic reduction)

  • Quinoa, seasonal vegetable salad

  • Coleslaw

  • Green salad

 

Main Dishes

  • Roasted chicken thigh with Dianne sauce

  • Braised beef stew with pearl onions, mushrooms, carrots and red wine gravy

  • BBQ pork ribs, spring onion, sesame seeds

  • Pan-fried seabass, sauce vierge

  • Poached salmon, lemon dill sauce

  • Lamb hash (stew), carrot, mushroom, turnip

  • Potato gnocchi with grilled spring vegetables and pine nut pesto sauce (V)

  • Grilled Mediterranean vegetable lasagne (V)

  • Capsicum pesto pasta, plant-based ‘chicken’ meat (V)

  • Pasta with aubergine, peppers, courgettes, raisins, pine nuts, Parmesan cheese and tomato sauce (V)

Sides

  • Roasted potatoes

  • Roasted root vegetables

  • Spiced pumpkin

  • Bacon-tossed Brussels sprouts

  • Steamed broccoli with almonds

  • Medley of mushroom

  • Cauliflower gratin

Desserts

  • Chocolate éclair

  • Macarons (various flavours)

  • Assorted mini tartlets

  • Red velvet cake

  • Double chocolate fudge cake

  • Yuzu cake

  • Chocolate mousse

  • Oreo cheesecake

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